Il Porticciolo prepares local Ligurian dishes, ranging from the typical pasta with pesto to more complicated fresh fish recipes, which can satisfy even the most demanding clients. Our menu also includes food for celiacs.

Mussels Muscoli alla marinara
Lemon pickled anchovies Acciughe al limone
Seafood salad - insalata di mare
Shrimp cocktail - Cocktail di gamberi
Salted anchovies with peppers - Acciughe salate con peperoni
Parma ham - Prosciutto di Parma
Swordfish carpaccio - Carpaccio di pesce spada
Stuffed squid - Bocconcini di calamari
Octopus with potatoes - Polpo con patate