Il Porticciolo is a typical Cinque Terre restaurant, which serves fish and local wines. Its veranda is surrounded by the parked boats of Manarola's main street, and is situated a few meters from both the seaside and the railway station, offering clients a quiet spot to eat local fish specialties.
This family run restaurant is open all year long and has a large indoor hall and one outdoor veranda, where people can have unforgettable nights and enjoy its delicious fresh-fish specialties.
The staff is very kind and attentive and makes clients feel as comfortable as possible. The 100 seat internal hall and the 40 seat veranda are ideal for banquets, ceremonies and large groups.
Il Porticciolo is part of the Environmental Quality Brand and respects the Cinque Terre national park eco friendly norms for restaurants
click on pictures to enlarge
The Porticciolo appetizers are made of shrimp cocktail, smoked swordfish, smoked tuna fish, savoiarda octopus, mussels, stuffed squid and other specialties.
The cook suggests the following first courses: taglierini with lobster, pappardelle with swordfish and linguine with slipper lobster.
Second courses are: mix of grilled fish, lobster and fresh fish cooked in many differente ways.